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in 4 days
Serving size
113.4 g
Amount per serving
Calories
67.2
% Daily Value *
Total Fat 4.48 g
6%
Saturated Fat 0.65 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 223.22 mg
10%
Total Carbohydrate 6.32 g
2%
Dietary Fiber 2.21 g
8%
Total Sugars 3.3 g
7% †
Protein 1.32 g
3%
Vitamin A 1.95 μg RAE
0%
Vitamin C 7.55 mg
8%
Vitamin D 0 μg
0%
Calcium 16.78 mg
1%
Iron 0.42 mg
2%
Potassium 264.65 mg
6%
Water 45.26 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.3g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.
Ingredients: Eggplant (eggplant); Squash Yellow; Squash Zucchini; Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Onion Yellow Whole; Pepper Bell Red (Pepper Bell Red Whole); Pepper Bell Green (Pepper Bell Green Whole); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Herb Basil Micro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Blend Herbs de Provence (Spices (including Rosemary, Savory, Fennel, Lavender), Canola Oil); Spice Pepper Black Ground (Black pepper); Herb Basil; Herb Parsley Italian
All info sourced from Berkeley Dining.